Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]()
"serene" > wrote in message
al.net... > On Mon, 28 Feb 2005 08:38:03 -0800, Sheldon wrote > (in article . com>): > >> Flavor-wise avocado is little more than high fat tofu. > > Oh, wow, I couldn't disagree more. Avocados taste heavenly to me. > Not that I dislike tofu, but avocados are not the neutral, bland > thing I've seen described here. > > serene For bad avocados this is a good description, and usually the large ones (from Florida I believe) fit this pretty well. But a good California avocado, properly ripened, has a unique and delicious taste that is like nothing else. -- Peter Aitken Remove the crap from my email address before using. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
avocado | General Cooking | |||
What is the best way to eat Avocado's | General Cooking | |||
Avocado Oil | General Cooking | |||
Avocado oil | General Cooking | |||
avocado oil | General Cooking |