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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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It's expensive ($15 for a small bottle) but I'm wondering if anyone uses it,
and on what - and is it worth the price? Elaine |
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![]() elaine wrote: > It's expensive ($15 for a small bottle) but I'm wondering if anyone uses it, > and on what - and is it worth the price? > > Elaine Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. ![]() Sheldon |
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![]() "Sheldon" > wrote in message ups.com... > > elaine wrote: >> It's expensive ($15 for a small bottle) but I'm wondering if anyone > uses it, >> and on what - and is it worth the price? >> >> Elaine > > Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. ![]() > > Sheldon In Arkansas it's a jar of Crisco and a plastic drop cloth. ;-) Dimitri |
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"Sheldon" > wrote in message
ups.com... > > elaine wrote: > > It's expensive ($15 for a small bottle) but I'm wondering if anyone > uses it, > > and on what - and is it worth the price? > > > > Elaine > > Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. ![]() > > Sheldon sounds kinky, let's do it ![]() |
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In article . com>,
"Sheldon" > wrote: > elaine wrote: > > It's expensive ($15 for a small bottle) but I'm wondering if anyone > uses it, > > and on what - and is it worth the price? > > > > Elaine > > Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. ![]() > > Sheldon Just take the sheets off the waterbed and open a bottle of olive oil..... ;-D -- K. |
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![]() elaine wrote: > "Sheldon" > wrote in message > ups.com... > > > > elaine wrote: > > > It's expensive ($15 for a small bottle) but I'm wondering if anyone > > uses it, > > > and on what - and is it worth the price? > > > > > > Elaine > > > > Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. ![]() > > > > Sheldon > > sounds kinky, let's do it ![]() Oh goody... you drizzle and I'll lick, then we can switch. Sheldon |
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In article .com>,
"Sheldon" > wrote: > elaine wrote: > > "Sheldon" > wrote in message > > ups.com... > > > > > > elaine wrote: > > > > It's expensive ($15 for a small bottle) but I'm wondering if > anyone > > > uses it, > > > > and on what - and is it worth the price? > > > > > > > > Elaine > > > > > > Wonderful stuff... hop onto this rubber sheet and I'll demonstrate. > ![]() > > > > > > Sheldon > > > > sounds kinky, let's do it ![]() > > Oh goody... you drizzle and I'll lick, then we can switch. > > Sheldon > Whipped cream for dessert? -- K. |
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elaine wrote:
> It's expensive ($15 for a small bottle) but I'm wondering if anyone > uses it, > and on what - and is it worth the price? > > Elaine It's very good on a tossed green salad with a bit of lime juice and some crumbled blue cheese, i also add it to artichoke bread when i make it. It make a nice pesto (however untraditional) sofregit, moussaka, just about any way you would use olive oil for flavour you can use avocado oil. --- Joseph Littleshoes |
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![]() "elaine" > wrote in message ... > It's expensive ($15 for a small bottle) but I'm wondering if anyone uses it, > and on what - and is it worth the price? > > Elaine I have two bottles, one blood orange, and one lime. I use the blood orange with fish and salad dressings, the lime with chicken, carne asada, fajitas. I love them both ![]() kimberly > > |
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