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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() elaine wrote: > "Sheldon" > wrote in message > oups.com... > > > > biig wrote: > > > and slice thinly across the grain.....Sharon > > > > Slicing... fergedaboudit... it's a blade roast. > > > > Not any more. Now it's stew and I really don't like stew much. > Oh well, better than throwing it out. > > Elaine Yup, that's what I said "it won't be great but it'll be saved". If you aren't a fan of braised beef then you really shouldn't buy any more chuck roasts... of course if you owned a meat grinder fresh ground chuck makes wonderful burgers. |
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