I made a salad of cut vegetables with plain yogurt for a dressing, with
some glops on top from emptying the carton. But I didn't get to it, so I
stuck it in the fridge and ate it the next day.

The next day it was watery and gooey at the bottom, and the yogurt glops
on top were unexpectedly rich and thick, and bursting with sweet yogurty
goodness. Sweeter than the undrained stuff, I think. Now I want to do it
on purpose, but I'm not sure what a good way is to drain the yogurt, or
what to do with it. But I think berries, cherries, or maybe grapes
should work in there some how.

Any ideas?

--
"Yes, I revere you much, honored ones, and wish to fart in response." --
Aristophanes, Clouds