Ken wrote:

> They use to make special cone shaped strainers with a very fine screen
> just for this purpose. They are marketed to make "yogurt cheese", sort
> of a like a cream cheese from yogurt. I don't know if they're still
> made.
>
> You can also just line a strainer with a coffee filter or cheese cloth
> or muslin. Do a search for yogurt cheese and you'll find plenty of
> info.


The Wave, not too expensive, does a great job. The first time you have a
coffee cone tip over in the fridge, you should stop swearing and get The
Wave.
http://www.amazon.com/exec/obidos/tg...11319?v=glance

HTH
blacksalt