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In article >,
(Gregory L. Hansen) wrote:
> I made a salad of cut vegetables with plain yogurt for a dressing, with
> some glops on top from emptying the carton. But I didn't get to it, so I
> stuck it in the fridge and ate it the next day.
>
> The next day it was watery and gooey at the bottom, and the yogurt glops
> on top were unexpectedly rich and thick, and bursting with sweet yogurty
> goodness. Sweeter than the undrained stuff, I think. Now I want to do it
> on purpose, but I'm not sure what a good way is to drain the yogurt, or
> what to do with it. But I think berries, cherries, or maybe grapes
> should work in there some how.
>
> Any ideas?
I've read about making yogurt "cheese" by draining it. :-)
Try dumping the entire carton into a mesh bag and hanging it up for a
few hours.
HTH?
--
K.
Sprout the Mung Bean to reply...
There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada
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