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how do I cook greens-_Kale, Collard Gr., etc. ??
I need advice on cooking various greens, such as Kale, Collard Greens,
etc. Recently they have been included in some orders at nice restaurants, and I find them delicious. Tonight I cooked Collard Greens for the first time, but they seemed a little bitter. I sauted them in a small amount of bacon fat, garlic, olive oil--stir-fried them. How do you cook them? Is one kind better than another? Should I have added a bit of sugar to the mix? Would appreciate any advice. TIA Nancree |
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