General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
 
Posts: n/a
Default

The regular stuff (the 10 minutes on the stovetop variety) takes about
3 minutes stirring every 30 seconds for, at least, the last two
minutes. That's in my older model microwave. It might not take as
long in newer models. I believe the ratio is 3 tbsp cereal to 1 cup
water (or it could be 2/3 cup).

Heidi

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Wheat Straw, Wheat Bran mehranbiz Vegan 0 05-01-2007 01:49 PM
Wheat Straw, Wheat Bran mehranbiz Sourdough 0 25-12-2006 01:23 PM
wheat straw, wheat bran mehranbiz General Cooking 1 23-12-2006 09:58 AM
Use of Vital Wheat Gluten in Sourdough Whole Wheat Bob K Sourdough 3 21-01-2006 06:24 PM
Substitution possible? Cream of Wheat for Semola Catmother Baking 2 03-08-2004 09:30 PM


All times are GMT +1. The time now is 08:38 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"