 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
need cabbage advice
Hi All,
I just brought home the most gorgeous head of organic cabbage from the store. Now, I am not picky about my cabbage: I just boil it with with a little salt, then serve with butter. Looking at this head, I am starting to wonder if I am missing a better way to cook and/or season it. (I am feeling brave!) Anyone have any favorite ways to prepare cabbage? (please no season mixes, unless you have the recipe to the mix.) Also, bear in mind that I am an amateur, so please not so complicated! Many thanks, --Tony -- ------------------------- I Fish. Therefore, I am. ------------------------- |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| And Done: Corned beef and Cabbage in the Cabbage Bowl | General Cooking | |||
| cabbage? | Diabetic | |||
| Cabbage for Cabbage Rolls | General Cooking | |||
| Cabbage Egg Mix | Recipes (moderated) | |||
| Superauto advice (UK based but any advice on machines appreciated) | Coffee | |||
Threaded Mode
