In article >,
Anthony Ewell > wrote:

> Hi All,
>
> I just brought home the most gorgeous head of organic
> cabbage from the store. Now, I am not picky about my
> cabbage: I just boil it with with a little salt, then
> serve with butter. Looking at this head, I am starting
> to wonder if I am missing a better way to cook and/or
> season it. (I am feeling brave!)
>
> Anyone have any favorite ways to prepare cabbage?
> (please no season mixes, unless you have the recipe
> to the mix.) Also, bear in mind that I am an amateur,
> so please not so complicated!
>
> Many thanks,
> --Tony

I like to quarter it, add a little lemon pepper and a chopped onion,
then steam it with sausages... :-)

--
K.

Sprout the Mung Bean to reply...

As we go through life thinking heavy thoughts, thought particles
tend to get caught between the ears causing truth decay- so be sure
to use mental floss twice a day.

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