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Freezing Hummus?
I bought a 110 ounce of chickpeas to make hummus. But after changing my
recipe to the amount called for, I find that I will have to have hummus for about most every day for 2 weeks. Has anyone ever frozen hummus successfully? Ingredients: Canned garbanzo beans roasted red peppers (from a jar) lemon juice tahini garlic ground cumin cayenne salt Thanks so much. Dee |
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