On Mar 29, 1:35*pm, sf > wrote:
> Okay, I decided to experiment. *First of all I took a little hummus
> and added some olive oil to it to see what happens. *It smoothed out.
> So, now I know the smooth stuff has olive oil in it, it's not just
> thinned out with water/bean juice. *Then, I took it a step further and
> mixed in some vinaigrette that I had on hand to make a hummus dressing
> and I am now eating it on the mixed salad greens I had on hand. *Oh,
> man is it ever tasty! *I'll do this again.
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

My favorite way to eat hummus is to also make some baba ganoush and
serve both on a big oval plate with tons of
pita bread and olives, etc.

here's a bunch of suggestions from a Chowhound post.

http://chowhound.chow.com/topics/714775