I bought a 110 ounce of chickpeas to make hummus. But after changing my
recipe to the amount called for, I find that I will have to have hummus for
about most every day for 2 weeks. Has anyone ever frozen hummus
successfully?

Ingredients:
Canned garbanzo beans
roasted red peppers (from a jar)
lemon juice
tahini
garlic
ground cumin
cayenne
salt

Thanks so much.
Dee