Would anybody have tips on how to keep this fresh once opened. I never use
it all at once and when I use it - often weeks later, it's kinda stale -
even when I tape it up.

Elaine

"elaine" > wrote in message
...
> Would anybody have tips on how to keep this fresh once opened. I never
> use
> it all at once and when I use it - often weeks later, it's kinda stale -
> even when I tape it up.
>
> Elaine
>
>

You are talking I assume about nori, the large sheets that are used to wrap
sushi rolls? Keeping it fresh is apparently impossible. Much better is
freshening it up just before use. We like to turn an electric stove element
on medium low and then, using tongs, drag each sheet of nori across the
element, once per side. Perhaps 3-4 seconds per "drag". This brief heating
does wonders.


--
Peter Aitken

Remove the crap from my email address before using.

"Peter Aitken" > wrote in message
. com...
> "elaine" > wrote in message
> ...
> > Would anybody have tips on how to keep this fresh once opened. I never
> > use
> > it all at once and when I use it - often weeks later, it's kinda stale -
> > even when I tape it up.
> >
> > Elaine
> >
> >
>
> You are talking I assume about nori, the large sheets that are used to
wrap
> sushi rolls? Keeping it fresh is apparently impossible. Much better is
> freshening it up just before use. We like to turn an electric stove
element
> on medium low and then, using tongs, drag each sheet of nori across the
> element, once per side. Perhaps 3-4 seconds per "drag". This brief heating
> does wonders.

Yes nori.

Re-freshing might work, I never thought of that. Thanks. And much, much
better than chucking in the garbage.

In article >,
"elaine" > wrote:

> Would anybody have tips on how to keep this fresh once opened. I never use
> it all at once and when I use it - often weeks later, it's kinda stale -
> even when I tape it up.
>
> Elaine
>
>

I put it into heavy freezer ziplocks, double bagged with dessicants...

It's best just to purchase smaller packages of it so you can use the
entire thing tho'.

Or, you can shred what you don't use for sushi and use that in soups.
It's quite good that way!
--
K.

Sprout the MungBean to reply

"I don't like to commit myself about heaven and hell‹you
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