"elaine" > wrote in message
...
> Would anybody have tips on how to keep this fresh once opened. I never
> use
> it all at once and when I use it - often weeks later, it's kinda stale -
> even when I tape it up.
>
> Elaine
>
>

You are talking I assume about nori, the large sheets that are used to wrap
sushi rolls? Keeping it fresh is apparently impossible. Much better is
freshening it up just before use. We like to turn an electric stove element
on medium low and then, using tongs, drag each sheet of nori across the
element, once per side. Perhaps 3-4 seconds per "drag". This brief heating
does wonders.


--
Peter Aitken

Remove the crap from my email address before using.