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reheating meat
if I have cooked a roast outside on the grill and bring it in and put it in
the refrigerator, slice it and want to reheat the slices, how do I keep the juices inside the meat? Should I do it in the oven? On low or High? Should I broil it? I usually put slices in an oven mod. and cover with foil. It is never as tender as it was before I reheated it. Is there a good way to do this? |
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