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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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reheating tri-tip
I'm catering a dinner this weekend. One of the things we are serving is
tri-tip. Unfortunately I have to grill it earlier in the day off-site. What's the best way to reheat? I plan to pull the tri-tips @ 130 deg F. Can I reheat it in the oven without drying it out, or putting it beyond medium rare? Should I undercook on the grill? |
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