if I have cooked a roast outside on the grill and bring it in and put it in
the refrigerator, slice it and want to reheat the slices, how do I keep the
juices inside the meat? Should I do it in the oven? On low or High? Should I
broil it? I usually put slices in an oven mod. and cover with foil. It is
never as tender as it was before I reheated it. Is there a good way to do
this?