I had finally finished off the last of the
pork and sauerkraut left over from New Year's
Day. I decided it had been too long since I
had made a pizza. I didn't want to pay the
outrageous prices they're charging for yeast
these days since it's just before payday and
I have no money. So I just bought a day-old
loaf of Mancini's Italian bread - their "twist"
variety which is the best bread in the world.
Even day old is better than others fresh. So,
I splite the loaf lengthwise into the top and
bottom halves. I slathered each with my homemade
ranch-style dressing and topped with shredded
cheddar and jack cheese mixture. Then I added
diced baked potato, diced red bell pepper,
and partially cooked squares of bacon. Boy was
that yummy. It's one of my favorite pizze toppings
although I usually use just cheddar and I vary
the meat - sometimes it's chunks of leftover
chicken meat or some browned and crumbled bulk
sausage or Italian sausage.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?