Kate Connally wrote:
> I had finally finished off the last of the
> pork and sauerkraut left over from New Year's
> Day. I decided it had been too long since I
> had made a pizza. I didn't want to pay the
> outrageous prices they're charging for yeast
> these days since it's just before payday and
> I have no money.

Snip

Get someone to go to the evil sam's club, or to costco and get 2 lbs of
instant yeast. Cost about 4 dollars and enough for hundreds of loaves
of bread. Stick it in the freezer, putting open package in a zip bag or
other airtight container, and you will be set for the next couple
years or more.

del cecchi