Stir fried beef with sweet red peppers, ok?
Did a shortcut on the marinade (some bottled crap) and it was awful -
tasteless. Used a small hunk of top round that I sliced thin.
When I went to thicken up the "glaze" (which was going to be "sauce" by
virtue of quantity), I dumped too much cornstarch in it. Godawful gluey
tasteless mess and a waste of a good sweet pepper. Rob said it was okay
so I said he could eat as much of it as normally would then, liar. I
gave up on mine and absolved him from the rest of his and chucked the
rest. Thank God for the rice! Sticky like I like it.
--
-Barb, <www.jamlady.eboard.com> 2005 Pirohy Marathon pics added 1-23-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.