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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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In outcooking.com>
sugacookie wrote: > thanks for checkin' in  the rice cooker doesn't physically lock, but> the steam vent is so close to the handle that even after it's turned > off i have to leave it for a while or i'll get steam burned - yikes! ( > thinking to myself "SOMEDAY, i will have the money to buy a better one! > " *smile*) This thread although interesting brings me to ask why? Well, first off why a rice cooker to begin with? I mean a pot with a lid takes 20 minutes and absolutely no effort for perfect rice. And a slow cooker for the chicken if you're away from home or a small roaster for the oven if you're home. Either way is simple so why complicate it further? Dazed & confused... -- Cheers Dennis Remove 'Elle-Kabong' to reply |
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