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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm following the recipe for Mimi's Sticky Chicken, and it went into the
oven about 30 minutes ago. Already it smells heavenly. I may open a window so I can tantalize my neighbors who are out shoveling. ;-) Nah, that would be mean. [Note from a few minutes later: my nextdoor neighbor has shoveled my walk and steps! I asked him what kind of cookies I could bake for him (tomorrow), and he just asked to borrow my clothes dryer later because theirs is on the fritz. I do love my neighbors. :-)] I made a couple of changes: all black pepper (cause I had no white pepper), 1/4 t only of cayenne instead of 3/4, and the chopped onion in the cavity is a sweet onion. My bird's 6 lbs and the recipe calls for 3 lbs, so I expect it may be done some time this evening. Priscilla -- "It is very, very dangerous to treat any human, lowest of the low even, with contempt and arrogant whatever. The Lord takes this kind of treatment very, very personal." - QBaal in newsgroup alt.religion.christian.episcopal |
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