"Priscilla Ballou" > wrote in message
...
> I'm following the recipe for Mimi's Sticky Chicken...
> I made a couple of changes: all black pepper (cause I had no white
> pepper), 1/4 t only of cayenne instead of 3/4, and the chopped onion in
> the cavity is a sweet onion.

I substitute Old Bay Seasoning for all the spices, since Old Bay contains
the spices Mimi's recipe calls for, for the most part. It's good!