Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
"<RJ>" > wrote in
: > I've been searching for this kitchgen gadget for some time. > > It's a wooden "lemon juicer" > > A hand-held wooden reamer, > looks like a bad joke at a hemorrhoid convention. > but, they're perfect for the smaller lemons/limes > available in this area. > > Now that I've found it, ( it looks like raw wood ) > do I seal it ? how ? > or....just rinse after every use... > ??? > <rj> > You just rinse it after use....I would pre-wash it well before it's first use. -- No Bread Crumbs were hurt in the making of this Meal. Type 2 Diabetic 1AC 5.6mmol or 101mg/dl |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Safety seal | General Cooking | |||
Instantaneous Seal! | Preserving | |||
Jar Seal and Headspace | Preserving | |||
Wax seal on Jelly | Preserving |