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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I looked at two of them yesterday, and one was like the people who responded
to my last question about food mills described. It was $40. and similar to a stainless steel bowl, with a screen in the bottom and a handle that when turned, caused a blade to rotate, crushing and separating the food from the seeds and peels. It came with only one size screen, which was too large to remove berry seeds. The second resembled a meat grinder, in that it was mounted on 3 legs, you poked the food in from the top into an augur assembly that forced it through a cone shaped screen. The good stuff came out from the bottom into a bowl, the seeds and peels came out the end into another bowl. This Foley unit was about $65 after buying the extra screen cone to remove berry seeds and was mostly stainless steel,except for the plastic bowl. Have any of you any experience with the second one? Is it any better or worse than the first one I described here? Should I keep looking till I find one like the first one described here only with 3 straining attachments? Thanks for your help in advance. Dwayne |
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