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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Melba's Jammin' wrote:
> > Where would YOU stock it in a supermarket? Good question. I would stock it by the rice and noodles. I think that makes the most sense as it is used most like those items. I always have a hard time finding things like that in the stores as they don't seem to put them anywhere logical. At least not logical to me. I can never seem to find grits. I think they should be by the rolled oats. But then I can never find the rolled oats because I think the should be by the cereal but for some reason they never are. And what's up with the canned tomato products in 2 different places - one batch with the Italian stuff and one batch with the vegetables. I wish they were all together. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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