General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Bob (this one)
 
Posts: n/a
Default

Melba's Jammin' wrote:

> In article >, "Bob (this one)"
> > wrote:
>
>>Melba's Jammin' wrote:
>>
>>>Where would YOU stock it in a supermarket?

>>
>>Between the John and the corn.
>>
>>HTH
>>
>>Pastorio
>>

> You are SUCH a wag! (Took me a while to figure it out, too -- I'm
> sliing -- and what are YOU doing up so late?)


Does "sliing" involve some Eastern European booze of some sort...? I'm
not at all sure I've ever sliied. Well, maybe that once in Prague, but
there are no photos left, so I can deny it now.

Pastorio


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Question - Beef Barley soup Dimitri General Cooking 30 12-02-2009 11:57 AM
Question about pearl barley MaryL Diabetic 8 06-02-2009 09:42 PM
Curiosity question for Penzeys customers Melba's Jammin' General Cooking 30 18-04-2007 06:23 PM
Barley question biig General Cooking 8 05-03-2006 03:39 PM
out of curiosity treetoad Winemaking 0 04-12-2005 10:36 AM


All times are GMT +1. The time now is 01:24 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"