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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and > giggled and tittered, and finally blurted out... > >> Dave Smith wrote: >>> wrote: >>> >>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin' >>>> > wrote: >>>> >>>>> Where would YOU stock it in a supermarket? >>>> >>>> i Wouldn't. >>> >>> ?? You wouldn't? I like barley. It's good in soup, and it >>> makes a terrific pilaf. Sauté some onions and mushrooms in >>> butter, throw in some rice and barley, cover with beef broth and >>> stick it in the oven. It's terrific. >> >> The barley pilaf works even without the rice. Saute onion and >> garlic in a little butter, add to barley with pepper to taste and a >> little celery salt. You can use beef, chicken or vegetable broth; >> cover it and put it in the oven. 325F about 1 hour. Makes a great >> side dish. >> >> Jill > > I like it even better without the rice! > > Wayne Yep! Gonna have to pick some up on my next trip to the grocery store... if I can figure out where they put it  Jill |
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