On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> wrote:

>Where would YOU stock it in a supermarket?

i Wouldn't.

wrote:

> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > wrote:
>
> >Where would YOU stock it in a supermarket?
>
> i Wouldn't.

?? You wouldn't? I like barley. It's good in soup, and it
makes a terrific pilaf. Saut=E9 some onions and mushrooms in
butter, throw in some rice and barley, cover with beef broth
and stick it in the oven. It's terrific.

In article >,
Dave Smith > wrote:

> wrote:
>
> > On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > > wrote:
> >
> > >Where would YOU stock it in a supermarket?
> >
> > i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

His loss and more for me, I think.

Miche

--
WWMVD?

Dave Smith wrote:
> wrote:
>
>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>> > wrote:
>>
>>> Where would YOU stock it in a supermarket?
>>
>> i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

The barley pilaf works even without the rice. Saute onion and garlic in a
little butter, add to barley with pepper to taste and a little celery salt.
You can use beef, chicken or vegetable broth; cover it and put it in the
oven. 325F about 1 hour. Makes a great side dish.

Jill

On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and giggled
and tittered, and finally blurted out...

> Dave Smith wrote:
>> wrote:
>>
>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>> Where would YOU stock it in a supermarket?
>>>
>>> i Wouldn't.
>>
>> ?? You wouldn't? I like barley. It's good in soup, and it
>> makes a terrific pilaf. Sauté some onions and mushrooms in
>> butter, throw in some rice and barley, cover with beef broth and stick
>> it in the oven. It's terrific.
>
> The barley pilaf works even without the rice. Saute onion and garlic in
> a little butter, add to barley with pepper to taste and a little celery
> salt. You can use beef, chicken or vegetable broth; cover it and put it
> in the oven. 325F about 1 hour. Makes a great side dish.
>
> Jill

I like it even better without the rice!

Wayne

Wayne Boatwright wrote:
> On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> Dave Smith wrote:
>>> wrote:
>>>
>>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>>> > wrote:
>>>>
>>>>> Where would YOU stock it in a supermarket?
>>>>
>>>> i Wouldn't.
>>>
>>> ?? You wouldn't? I like barley. It's good in soup, and it
>>> makes a terrific pilaf. Sauté some onions and mushrooms in
>>> butter, throw in some rice and barley, cover with beef broth and
>>> stick it in the oven. It's terrific.
>>
>> The barley pilaf works even without the rice. Saute onion and
>> garlic in a little butter, add to barley with pepper to taste and a
>> little celery salt. You can use beef, chicken or vegetable broth;
>> cover it and put it in the oven. 325F about 1 hour. Makes a great
>> side dish.
>>
>> Jill
>
> I like it even better without the rice!
>
> Wayne

Yep! Gonna have to pick some up on my next trip to the grocery store... if
I can figure out where they put it

Jill

Wayne Boatwright wrote:
> On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and
> giggled and tittered, and finally blurted out...
>
>> Dave Smith wrote:
>>> wrote:
>>>
>>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>>> > wrote:
>>>>
>>>>> Where would YOU stock it in a supermarket?
>>>>
>>>> i Wouldn't.
>>>
>>> ?? You wouldn't? I like barley. It's good in soup, and it
>>> makes a terrific pilaf. Sauté some onions and mushrooms in
>>> butter, throw in some rice and barley, cover with beef broth and
>>> stick it in the oven. It's terrific.
>>
>> The barley pilaf works even without the rice. Saute onion and
>> garlic in a little butter, add to barley with pepper to taste and a
>> little celery salt. You can use beef, chicken or vegetable broth;
>> cover it and put it in the oven. 325F about 1 hour. Makes a great
>> side dish.
>>
>> Jill
>
> I like it even better without the rice!
>
> Wayne

Yep! Gonna have to pick some up on my next trip to the grocery store... if
I can figure out where they put it

Jill

On Sat 15 Jan 2005 06:45:12p, jmcquown tittered and giggled, and giggled
and tittered, and finally blurted out...

> Dave Smith wrote:
>> wrote:
>>
>>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>> Where would YOU stock it in a supermarket?
>>>
>>> i Wouldn't.
>>
>> ?? You wouldn't? I like barley. It's good in soup, and it
>> makes a terrific pilaf. Sauté some onions and mushrooms in
>> butter, throw in some rice and barley, cover with beef broth and stick
>> it in the oven. It's terrific.
>
> The barley pilaf works even without the rice. Saute onion and garlic in
> a little butter, add to barley with pepper to taste and a little celery
> salt. You can use beef, chicken or vegetable broth; cover it and put it
> in the oven. 325F about 1 hour. Makes a great side dish.
>
> Jill

I like it even better without the rice!

Wayne

Dave Smith wrote:
> wrote:
>
>> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
>> > wrote:
>>
>>> Where would YOU stock it in a supermarket?
>>
>> i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

The barley pilaf works even without the rice. Saute onion and garlic in a
little butter, add to barley with pepper to taste and a little celery salt.
You can use beef, chicken or vegetable broth; cover it and put it in the
oven. 325F about 1 hour. Makes a great side dish.

Jill

In article >,
Dave Smith > wrote:

> wrote:
>
> > On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > > wrote:
> >
> > >Where would YOU stock it in a supermarket?
> >
> > i Wouldn't.
>
> ?? You wouldn't? I like barley. It's good in soup, and it
> makes a terrific pilaf. Sauté some onions and mushrooms in
> butter, throw in some rice and barley, cover with beef broth
> and stick it in the oven. It's terrific.

His loss and more for me, I think.

Miche

--
WWMVD?

wrote:

> On Sat, 15 Jan 2005 00:39:16 -0600, Melba's Jammin'
> > wrote:
>
> >Where would YOU stock it in a supermarket?
>
> i Wouldn't.

?? You wouldn't? I like barley. It's good in soup, and it
makes a terrific pilaf. Saut=E9 some onions and mushrooms in
butter, throw in some rice and barley, cover with beef broth
and stick it in the oven. It's terrific.