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In article >, wrote:
> well a ok one then. my aluminum one from my Asian store works fine but it is
> so
>thin it gets all bent up and sticks together. then it is easy to get burned
>taking the lid off.
> I have thought of a steamer insert for a pan but since I use the steamer every
>day I think a separate one is best. I like having two layers for different
>foods.

Buy a good rice cooker and you'll have a good steamer.

--

Charles
The significant problems we face cannot be solved
at the same level of thinking we were at when we
created them. Albert Einstein