 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Freezing Rice Pudding
Will the texture of rice pudding suffer after freezing and thawing?
I just made some rice pudding, following the recipe at http://www.epicurious.com/recipes/re...s/views/106089. It turned out great! It was even better after I threw in some dried cherries. However, that recipe results in quite a yield. I was wondering if I could freeze some of it, and eat it later (after thawing it out of course). I figure that the flavor will be OK. But how will the texture be after it's thawed? -Dennis Spexet, |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Rice Pudding- With Minute Rice | Recipes (moderated) | |||
| Rice Pudding | Recipes (moderated) | |||
| Need Rice Pudding Recipe using cooked rice | General Cooking | |||
| arborio rice in rice pudding? | General Cooking | |||
| Rice Pudding and Carrot Pudding | General Cooking | |||
Threaded Mode
