Does anyone have a recipe for 1-2-3 sauce? The one I am thinking of was
used over bread pudding. I believe it has only 3 ingredients - 1 of
something, 2 of the second and 3 of the third, plus perhaps vanilla or
cinnamon.

Yes, I have tried Google.

Steve
--
Sharpening Made Easy: A Primer on Sharpening Knives and Other Edged
Tools by Steve Bottorff
Copyright January 2002 Knife World Publications
www.sharpeningmadeeasy.com

On Mon, 10 Jan 2005 00:19:56 GMT, "Steve B."
> wrote:

> Does anyone have a recipe for 1-2-3 sauce? The one I am thinking of was
> used over bread pudding. I believe it has only 3 ingredients - 1 of
> something, 2 of the second and 3 of the third, plus perhaps vanilla or
> cinnamon.
>
> Yes, I have tried Google.
>
I'm familiar with bourbon sauce, creme angalaise and bunches
of others - but I've never heard of a 1,2,3 sauce.

There are 1,2,3,4 cakes though...


sf