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Michael Odom
 
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On Sun, 09 Jan 2005 21:53:32 -0000, Bubbabob
> wrote:

>Michael Odom > wrote:
>
>
>> Any suggestions for their preparation? I'd like to be able to keep
>> them a while, but the thought of putting them in vinegar just doesn't
>> seem right. The light fruity flavor would surely suffer.
>>
>> Maybe I should puree them with a little lemon juice and freeze the
>> puree.
>>

>
>That'll maintain most of the flavor and heat but the texture will mush out.
>Properly dried you might be able to maintain the flavor. By properly, I
>mean dried to leather consistency, not crunchy.


Duly noted, thanks.


modom

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