I'm not a huge soy fan- I don't use it too often as I find that it triggers my
asthma. However, I have a crockpot recipe that I like a lot with soy sauce,
apricot preserves and honey. I've tried varying the amount of soy but it
always seems a little too strong flavor-wise, and I'm wondering if there is a
"nicer" soy sauce out there. I'm currently using Kikkomann Lite Soy Sauce.
ALso, I often hear people talk about using a "nice" or a "good" olive oil. I
always use extra virgin, but is there a brand that is better than any other?
Or is it just personal preference? I haven't found a major difference myself.
Thanks for any suggestions.

laurie