Far as I can tell, someone wrote:

>I always use extra virgin, but is there a brand that is better than any other?
>Or is it just personal preference?

I'm no Don Corleone, but I don't see how a brand name can matter much.
Still, quality control is bound to vary somewhat.

I have found that extra extra vigin oil is best tasting, and the greener
the oil, the lighter the taste, which is what I prefer.