Any chance somebody might know of a source of gluten flour in the
Coachella Valley - from Palm Springs to La Quinta? Thanks in advance
Phil

Far as I can tell, someone wrote:
>Any chance somebody might know of a source of gluten flour in the
>Coachella Valley - from Palm Springs to La Quinta? Thanks in advance

Why not go to a bakery and ask if they'd sell you a few pounds.

I pay $9.57 per 50 pound bag. Hi-gluten, untreated.

If someone came to my shop and asked to buy some flour, I'd sell them
all they want for a small mark-up. I figure you're going to buy it
somewhere. Might as well be from me.

In article >,
Petey the Wonder Dog > wrote:

> Far as I can tell, someone wrote:
> >Any chance somebody might know of a source of gluten flour in the
> >Coachella Valley - from Palm Springs to La Quinta? Thanks in advance
>
> Why not go to a bakery and ask if they'd sell you a few pounds.
>
> I pay $9.57 per 50 pound bag. Hi-gluten, untreated.
>
> If someone came to my shop and asked to buy some flour, I'd sell them
> all they want for a small mark-up. I figure you're going to buy it
> somewhere. Might as well be from me.

No, I think he means vital wheat gluten, not strong flour.

Miche

--
WWMVD?

In article >,
Petey the Wonder Dog > wrote:

> Far as I can tell, someone wrote:
> >Any chance somebody might know of a source of gluten flour in the
> >Coachella Valley - from Palm Springs to La Quinta? Thanks in advance
>
> Why not go to a bakery and ask if they'd sell you a few pounds.
>
> I pay $9.57 per 50 pound bag. Hi-gluten, untreated.
>
> If someone came to my shop and asked to buy some flour, I'd sell them
> all they want for a small mark-up. I figure you're going to buy it
> somewhere. Might as well be from me.

No, I think he means vital wheat gluten, not strong flour.

Miche

--
WWMVD?