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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I like gin (and tonic) and often try different brands. Hendricks, Tanqueray
Ten, Tanqueray Malacca, Sapphire, all good. Last week I was in a New Hampshire liquor store and bought a bunch (twenty, actually) of the little nip bottles to try some new items. Amongst them was a Martin Miller London Dry Gin. After distilling in England, the spirits are shipped to Iceland where the final flavor is infused. A secret ingredient is added. Miller is the best/worst gin I've had It is the smoothest I can recall, but I did not care for the taste. I'm not sure just what the over riding flavor is, but I barely finished my drink. I'm sure many other people like it or it would not be on the market, but it will not pass my lips again. Anyone else tried it? -- Ed http://pages.cthome.net/edhome/ |
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