"David Hare-Scott" > wrote in message
...
>
> "bananarama" > wrote in message
> om...
> > I would like to know why my orange roughy has turned out mushy after
> > baking and sauteeing.
> >
> > It didn't used to.
>
> My first thought is that possibly they are over ripe. Try picking them
off
> the vine so that they have the characteristic roughness but not so they
are
> fully orange.
>

Orange roughy is a fish, retard.

"projectile vomit chick" wrote:
> Orange roughy is a fish, retard.

No joking?

<unlike the rest of us>

"projectile vomit chick" > wrote in message
hlink.net...
>
>
> Orange roughy is a fish, retard.
>
Don't think I've seen you around for a while. Missed your trenchant
comments.

"projectile vomit chick" > wrote in message
hlink.net...
>
> "David Hare-Scott" > wrote in message
> ...
> >
> > "bananarama" > wrote in message
> > om...
> > > I would like to know why my orange roughy has turned out mushy after
> > > baking and sauteeing.
> > >
> > > It didn't used to.
> >
> > My first thought is that possibly they are over ripe. Try picking them
> off
> > the vine so that they have the characteristic roughness but not so they
> are
> > fully orange.
> >
>
> Orange roughy is a fish, retard.
>
>

Gosh! Why would anybody bake and sautee a fish?

<Precious likes fish but musn't cook it, no, no...>

{Shut up Gollum!}

<You'll ruins it - yes ruins it. Turns it to mush you will........>

"David Hare-Scott" > wrote in message
...
>
> "projectile vomit chick" > wrote in message
> hlink.net...
> >
> > "David Hare-Scott" > wrote in message
> > ...
> > >
> > > "bananarama" > wrote in message
> > > om...
> > > > I would like to know why my orange roughy has turned out mushy after
> > > > baking and sauteeing.
> > > >
> > > > It didn't used to.
> > >
> > > My first thought is that possibly they are over ripe. Try picking
them
> > off
> > > the vine so that they have the characteristic roughness but not so
they
> > are
> > > fully orange.
> > >
> >
> > Orange roughy is a fish, retard.
> >
> >
>
> Gosh! Why would anybody bake and sautee a fish?
>
> <Precious likes fish but musn't cook it, no, no...>

Precious? Are you a seamstress as well?

[barf]

"David Hare-Scott" > wrote in message
...
:
: "projectile vomit chick" > wrote in
message
: hlink.net...
: >
: > "David Hare-Scott" > wrote in message
: > ...
: > >
: > > "bananarama" > wrote in message
: > > om...
: > > > I would like to know why my orange roughy has turned out
mushy after
: > > > baking and sauteeing.
: > > >
: > > > It didn't used to.
: > >
: > > My first thought is that possibly they are over ripe. Try
picking them
: > off
: > > the vine so that they have the characteristic roughness but
not so they
: > are
: > > fully orange.
: > >
: >
: > Orange roughy is a fish, retard.
: >
: >
:
: Gosh! Why would anybody bake and sautee a fish?
:
: <Precious likes fish but musn't cook it, no, no...>
:
: {Shut up Gollum!}
:
: <You'll ruins it - yes ruins it. Turns it to mush you
will........>
:
: ============

<giggles>

Oh my stars... I haven't heard *that* in a while...! Thanks
David.
--
Cyndi
<Remove a "b" to reply>