"Vox Humana" > wrote in message
...
>
> "Janet Bostwick" > wrote in message
> ...
> >
> > "Eric" > wrote in message
> > om...
> > > So I'm in the market for a new pasta pot and noticed that All-Clad has
> > > two that might fit my needs. One is a 12Qt. Multicooker that has both
> > > a pasta and steamer insert and costs ~$100. The other is their 7Qt.
> > > Pasta Pentola which costs ~$230. Why the huge difference in cost? I
> > > would think that the 12Qt. Multicooker would be more expensive, but
> > > obviously it's not the same quality. Anybody have either or both of
> > > these and who could comment? TIA
> >
> > Today, March 8, Amazon.com has the Calphalon 8-qt. stainless steel,
multi
> > cooker for $39.99. Seems like a better deal than $100-$230.
>
> Williams-Sonoma has a nice 8 qt. disk bottom pot with pasta insert,
steamer,
> and lid for $49. HSN.com has a Wolfgang puck multi-pot for $39. Either
> would be a better deal than the $100-$230 pots.
>
Yes, sounds like the Williams-Sonoma is the same thing. Actually, there is
a one-day sale with up to 60% off going on at Amazon today. Le Creuset,
Cuisinart, All-Clad, Henckels etc. Darn shame that I don't need anything.
http://tinyurl.com/23f2s
Janet