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| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Alex Rast wrote:
> > >Beef Wellington. > >Filet steak (wrapped with bacon). > >Thin sliced in stir fry. > >Roast? > >I think not. > >Too lean to roast. > >Too damn expensive to abuse. > > I disagree - STRONGLY!!!! And I strongly agree with your disagreement. :-) I have had roasted tenderloin a few times and it has been wonderful. |
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