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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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>"Sam D." says:
> >>"Melba's Jammin'" wrote: >>>Aileen wrote: >> >> > I would like to hear from those of you with marble counters. What are >> > your experiences? I presently have Brazilian Green granite and wanted to >> > compare the two for durability , cost, staining etc etc. >> > I will be building another kitchen and am trying to decide ...light >> > white/grey granite or carrera marble for counters. Island to be another >> > colour granite or material. >> > Any help appreciated, Aileen >> > >> >> Doesn't answer your question, but Lynn Rosetto Kasper (NPR's host of >> "The Splendid Table") says that stainless steel is the new thang. That >> granite and marble scratch. Beats me. > >It is just the >nature of stainless steel to reflect and magnify every little surface spot, >blemish and fingerprint. That is OK in most commercial kitchens. But a >homeowner could quickly find that to be a matter of serious irritatation. Only those with obsessive-compulsive disorder. ---= BOYCOTT FRENCH--GERMAN (belgium) =--- ---= Move UNITED NATIONS To Paris =--- Sheldon ```````````` "Life would be devoid of all meaning were it without tribulation." |
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