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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I met a friend for lunch yesterday at a place which used to have 3 locations
in Memphis but now has only 1. It's a "chain" restaurant but I've always found the food to be good and the service excellent. Steak & Ale. I think I first ate there 28 years ago at one of the ones that since closed. Location, location, location! http://www.steakandale.com/menu.htm We ordered from the 6 [items] for $6 lunch menu. The Hawaiian chicken (1/2 breast) was tender, grilled to perfection and served with their really nice rice pilaf. The food was ready incredibly fast but the chicken was obviously right off the grill. They serve a really nice mini-loaf of freshly baked brown bread with butter. (I can also attest to their excellent lobster bisque which is served daily.) It was delicious and we had a good time catching up. The server was attentive, refilling water but didn't 'hover'. He did his obligatory "want some dessert?" thing but didn't push and produced the check just when we wanted it. It was a very nice lunch experience. Jill |
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