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I need help with my pizza dough!
It's a basic recipe 3 c flour, 1 cup water, 1 pkg yeast (and I didn't use
the rapid rise), 1 tsp sugar, 1/2 tsp salt and oil (approx 1-2 tbls). I just doesn't have any flavor. I read that you should use regular yeast instead of rapid rise because it builds a better flavor. Suggestions? Marc |
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