il Tue, 17 Feb 2004 15:23:31 GMT, "mondaymorning" ha scritto:

> Ok, tell me what the milk or cornmeal does to the dough. I use this general
> recipe but sometimes would like a crisper (on the outside) crust. Does
> cornmeal do that and if so how much?
> Anita

Milk is a crust softener. Eggs also soften the crust. That's when in
with the mix I guess. Not sure what they do as a glaze besides
increase browning.
--
Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]