Most crock pot instructions I've seen say not to add milk
to any recipes until the last hour. I assume that this
is because the milk might boil or curdle. But does soy
milk behave the same way? Can it be added from the beginning,
to say a cream soup in a crockpot? thanks.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^
Katherine Becker "As god is my witness
I thought turkeys could fly"
NEVER SEND A FERRET TO DO A WEASEL's JOB --WKRP

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ^^^^^^^^^^^^^^^^^^^^^^^^^

wrote:
> Most crock pot instructions I've seen say not to add milk
> to any recipes until the last hour. I assume that this
> is because the milk might boil or curdle. But does soy
> milk behave the same way? Can it be added from the beginning,
> to say a cream soup in a crockpot? thanks.

I can only vouch for almond milk. It boils well.
blacksalt

wrote:
> Most crock pot instructions I've seen say not to add milk
> to any recipes until the last hour. I assume that this
> is because the milk might boil or curdle. But does soy
> milk behave the same way? Can it be added from the beginning,
> to say a cream soup in a crockpot? thanks.

I can only vouch for almond milk. It boils well.
blacksalt

wrote:
> Most crock pot instructions I've seen say not to add milk
> to any recipes until the last hour. I assume that this
> is because the milk might boil or curdle. But does soy
> milk behave the same way? Can it be added from the beginning,
> to say a cream soup in a crockpot? thanks.

I can only vouch for almond milk. It boils well.
blacksalt

kalanamak > wrote in message >...
> wrote:
> > Most crock pot instructions I've seen say not to add milk
> > to any recipes until the last hour. I assume that this
> > is because the milk might boil or curdle. But does soy
> > milk behave the same way? Can it be added from the beginning,
> > to say a cream soup in a crockpot? thanks.
>
> I can only vouch for almond milk. It boils well.
> blacksalt

When I make soup, I wait until it's entirely finished, THEN I add soy
milk to the hot soup and continue to simmer and stir. No problemo!

Mike

kalanamak > wrote in message >...
> wrote:
> > Most crock pot instructions I've seen say not to add milk
> > to any recipes until the last hour. I assume that this
> > is because the milk might boil or curdle. But does soy
> > milk behave the same way? Can it be added from the beginning,
> > to say a cream soup in a crockpot? thanks.
>
> I can only vouch for almond milk. It boils well.
> blacksalt

When I make soup, I wait until it's entirely finished, THEN I add soy
milk to the hot soup and continue to simmer and stir. No problemo!

Mike