Most crock pot instructions I've seen say not to add milk
to any recipes until the last hour. I assume that this
is because the milk might boil or curdle. But does soy
milk behave the same way? Can it be added from the beginning,
to say a cream soup in a crockpot? thanks.

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Katherine Becker "As god is my witness
I thought turkeys could fly"
NEVER SEND A FERRET TO DO A WEASEL's JOB --WKRP

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