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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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If I cut a recipe ingredients in half, should i adjust the time in the
crockpot too? A recipe serving 6 calls for 4 hours on hi or 6.5 on low. I'm making enough for 3, so what about the timing? Sorry if this was just asked and answered, but that crockpot thread got too long for these tired eyes. |
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On Feb 25, 9:27*am, Kalmia > wrote:
> If I cut a recipe ingredients in half, should i adjust the time in the > crockpot too? *A recipe serving 6 calls for 4 hours on hi or 6.5 on > low. *I'm making enough for 3, so what about the timing? *Sorry if > this was just asked and answered, but that crockpot thread got too > long for these tired eyes. No- use the recommended timing. |
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![]() "merryb" > wrote in message ... On Feb 25, 9:27 am, Kalmia > wrote: > If I cut a recipe ingredients in half, should i adjust the time in the > crockpot too? A recipe serving 6 calls for 4 hours on hi or 6.5 on > low. I'm making enough for 3, so what about the timing? Sorry if > this was just asked and answered, but that crockpot thread got too > long for these tired eyes. No- use the recommended timing. > > I'd use the timing recommended as well. Kent |
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