Warm German Potato Salad
8 slices of bacon, diced- fry, remove from grease - drain. Keep 4
Tbsp. bacon fat in pan.
Saute until golden 2 large onions, diced.
Add - 4 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
Add - 1/4 cup vinegar and 1 1/2 cups water.

For the potatoes: Use red potatoes. I use enough raw potatoes to
cover the bottom of my 5-quart pot. Cook in water until a granny fork
just pierces the potatoes. Peel, slice and drop them into the sauce.
Fold in gently.

Janet US