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German Potato Salad
Help! What is the recipe for German Potato Salad?
lpp |
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German Potato Salad
> wrote in message ... > Help! What is the recipe for German Potato Salad? > > lpp > 4 pounds medium-size red potatoes, unpeeled, cut into 1/4-inch-thick slices 12 oz package of apple or hickory smoked bacon, chopped 1/2 cup finely chopped red onion 1/2 cup unsalted rice wine vinegar 1/2 cup water 1 tablespoon Dijon mustard 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon ground black pepper 1/4 cup chopped fresh dill Steam room temp potatoes in already steaming steamer for 9 minutes. Transfer to large bowl. Fry bacon in large skillet over medium heat until brown, about 4 minutes. Transfer bacon to paper towels, A slotted spoon works best here. discard all but 2-3 tablespoons bacon drippings. Heat drippings in skillet over medium heat. Add onion; fry for 2 1/2 minutes. Add next six ingredients. Simmer about 5 minutes. Remove from heat. Add potatoes to skillet and toss to coat with dressing. Let stand covered for five minutes. Add chopped bacon and chopped fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm. |
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German Potato Salad
> wrote in message ... > Help! What is the recipe for German Potato Salad? > > lpp Very basic: 12 boiled potatoes 12 slices bacon 1 lg. onion, chopped fine 2 tbsp. flour 2 tsp. salt 1/2 tsp. pepper 6 tbsp. sugar 2/3 c. white vinegar 1 1/3 c. water Cut bacon into small pieces. Fry until bacon is brown. Pour off 1/2 of grease. Add onions and stir in flour, salt, pepper, sugar, vinegar and water. Cook until thick. Add to potatoes. Reheat to serve. Dimitri |
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German Potato Salad
"Dimitri" > wrote in message m... > > > wrote in message > ... > > Help! What is the recipe for German Potato Salad? > > > > lpp > > > Very basic: > > > 12 boiled potatoes > 12 slices bacon > 1 lg. onion, chopped fine > 2 tbsp. flour > 2 tsp. salt > 1/2 tsp. pepper > 6 tbsp. sugar > 2/3 c. white vinegar > 1 1/3 c. water > > Cut bacon into small pieces. Fry until bacon is brown. Pour off 1/2 of > grease. Add onions and stir in flour, salt, pepper, sugar, vinegar and > water. Cook until thick. Add to potatoes. Reheat to serve. > > Dimitri > Good job! You've got the original, authentic, basic, warm, German potato salad. Janet |
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German Potato Salad
On Wed, 30 Jun 2004 14:58:21 GMT, "Mr. Wizard" >
wrote: > > wrote in message ... >> Help! What is the recipe for German Potato Salad? >> >> lpp >> >4 pounds medium-size red potatoes, unpeeled, >cut into 1/4-inch-thick slices > >12 oz package of apple or hickory smoked bacon, chopped >1/2 cup finely chopped red onion >1/2 cup unsalted rice wine vinegar >1/2 cup water >1 tablespoon Dijon mustard >1 tablespoon brown sugar >1 tablespoon salt >1 teaspoon ground black pepper >1/4 cup chopped fresh dill > >Steam room temp potatoes in already steaming steamer for 9 minutes. >Transfer to large bowl. > >Fry bacon in large skillet over medium heat until brown, about 4 minutes. > >Transfer bacon to paper towels, A slotted spoon works best here. >discard all but 2-3 tablespoons bacon drippings. > >Heat drippings in skillet over medium heat. >Add onion; fry for 2 1/2 minutes. > >Add next six ingredients. Simmer about 5 minutes. >Remove from heat. > >Add potatoes to skillet and toss to coat with dressing. >Let stand covered for five minutes. >Add chopped bacon and chopped fresh dill; toss. >Season to taste with salt and pepper. >Transfer potato salad to serving platter. >Serve warm. > That sounds mighty good. This goes into the "try me" file. Boron |
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German Potato Salad
alzelt > wrote:
> Just to save Carmen and Victor from trashing you, I will tell you that > German potato salad does and does not contain mayo. It really depends on > what part of the country you come from. So, when you cite authentic, > please indicate what part of Germany you speak! Thanks Alan, I was JUST going to post a lengthy retort about those people who think only southern germans can make a good potato salad ;-) Carmen, who makes most her potato salads with mayo and buys the one with vinegar for use with fish -- Carmen Bartels elfgar@ATP, elfgar@Xyllomer caba@irc |
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German Potato Salad
On Sat, 3 Jul 2004 13:30:28 GMT, Carmen Bartels
> wrote: > alzelt > wrote: > > Just to save Carmen and Victor from trashing you, I will tell you that > > German potato salad does and does not contain mayo. It really depends on > > what part of the country you come from. So, when you cite authentic, > > please indicate what part of Germany you speak! > > > Thanks Alan, > I was JUST going to post a lengthy retort about those people who think > only southern germans can make a good potato salad ;-) > > Carmen, > who makes most her potato salads with mayo and buys the one with > vinegar for use with fish Aha! I always wondered how we got the idea of mayo for potato salad... the Germans. Live & learn! Practice safe eating - always use condiments |
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